Easy and healthy homemade ginger wine
Author Archives: thebellyovermind
Sugar free dry fruits roll | Dates and nuts roll | Healthy energy rolls
Try these scrumptious Sweet, crunchy, chewy, guilt free and protein rich date rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and pistachios. It is a quick, easy and simple recipe made of dates topped with crunchy dry fruits. Also known as dates and dry fruits roll it is oneContinue reading “Sugar free dry fruits roll | Dates and nuts roll | Healthy energy rolls”
Corn Fritters
Ingredients : Corn on the cob -1 1/4 tsp Jeera powder 1/4 tsp chaat masala 1/4 tsp Pepper powder 1/4 tsp Chilli flakes 1/4 tsp cajun chilly powder 1/2 tsp mixed herb seasoning oil for deep frying Course : Appetizer/Snacks Cuisine : Indian Prep Time : 5 minutes Cook Time : 5 minutes Total TimeContinue reading “Corn Fritters”
Restaurant style Paneer Tikka on a pan
Paneer tikka is a mouth-watering vegetarian absolute delightful street food wherein chunks of paneer are marinated in curd along with flavourful spices. Indian dinner parties are incomplete without tikkas . It is a popular dish that is widely available in India and countries with an Indian diaspora. The word tikka means pieces of meat or vegetables marinatedContinue reading “Restaurant style Paneer Tikka on a pan”
Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. Marzipan’s are often eaten on its own or can be used to frost cakes and allContinue reading “Marzipan”
Kulkuls
Kulkuls are especially popular during X’mas time. Kulkul is a traditional Goan sweet made during Christmas without which Christmas is incomplete. Its a tea-time snack recipe that you can make for your family and munch on it with a hot cup of tea. It forms a part of the goodies prepared for the Christmas festivalContinue reading “Kulkuls”
