Ginger Wine is a must try cocktail recipe. It has that unmistakable punch of ginger which gives a unique flavor to the wine.It is mildly hot and sweet wine which can be made in just 3 days!!!!
It could be served as a drink or as a mocktail with dash of lemon and sprite or orange juice or even with chilled lemon tea.
The after taste of this wine is fairly warming and this sensation contributes a certain glow to the palate.
Ingredients:
- Sugar 750gm
- 2 dry Red Chilli
- 1/2 tsp Yeast
- 2tsp citric acid/Zest and juice of 4 lemons
Total time : 3 days
Course : Drinks
Cuisine : Indian
Prepaation time : 10 minutes
Cooking time : 10 minutes
Total time : 20 minutes
Method
Wash, peel the skin and chop ginger finely or you can also crush them. Boil water. When it boils add the chopped and crushed ginger along with sugar .
When the sugar dissolves, add in broken red chillies and let it roll boil for five minutes. Then switch off the heat. Let the mix come to room temperature..
Now, Strain the mixture and add the yeast and citric acid.
Stir well to ensure that the citric acid crystals are dissolved.
Transfer it to an air tight container and keep covered for 3 days for fermenting. After three days, strain it.
Your wine is ready .
Belly Over Mind 